Privatbrauerei Friedrich Düll
Already in the 5th generation, the Düll family brews in Krautheim.
The brewery is state-of-the-art in all areas. Brewhouse, cellar and barrel and bottle bottling are modern equipped for a rational production process. The administration has a modern EDP system, through which the order entry and the word processing is handled.
The brewery owns a newly built malt house, in which the Franconian malting barley is malted according to its own quality standards. All grain comes from contract farming with farmers from the region.
The beer is brewed in strict compliance with the purity law. Only brewing water from own wells, malt from own production and vine hops are used. It is placed on a conventional beer production with long storage greatest value.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
