Frankfurter Brauhaus

For more than 600 years, beer has been brewed in Frankfurt (Oder). Karthäusermönche developed and refined in the Frankfurt Guben suburb since 1396 the art of water, malt and hops to ferment beers. The history of the Bierstadt Frankfurt (Oder) shows that before 1939 27 urban breweries were still known as small and medium-sized enterprises. The brewing history of the city was interrupted in 1945 with the destruction and dismantling of the Frankfurt Ostquell brewery AG on Ferdinandsberg, the largest existing brewery in the city, and could only with the commissioning of the Oderland brewery (now Frankfurter brewery) in 1988 be continued.
The regional brands brewed today give the Frankfurter Brauhaus GmbH and the brewery location Frankfurt (Oder) their own identity. Beer needs a home! And these have found our brands as typical home beer brands in the state of Brandenburg.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.