bachgau DISTILLE – handmade & regional from the heart of Germany. In our family business, the almost 65-year-old distillery tradition is continued. The result of the art of distilling, passed down from generation to generation, are high-quality products. Using the latest technology and decades of know-how, our distillates, gins and whiskeys are distilled in copper stills according to old traditions. Read more...
Small artisan distillery in Owen on the Swabian Alps. The distillery takes part in the annual Whiskey Walk. Besides Whiskeys, eau-de-vie and brandies the family owend farm is sellling homegrown fruits, and homemade jams. Read more...
In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...
Address: Bofsheimer Str. 8 Rosenberg Baden-Württemberg 74749 Germany
Our products are prepared by us with a lot of love and experience. AltEnderle only uses high-quality and natural raw materials for its liqueurs, brandies and whiskey distillates. THE FINE ART OF DISTILLATION Handicraft, the work of hands, is in demand again! Even though the distilling profession has become a modern profession in many companies, combined with the use of Read more...
Address: Alfred-Schladerer-Platz 1 Staufen im Breisgau Baden-Württemberg 79219 Germany
Schladerer developed from a German microdistillery to a world-renowned brand. What began in 1844 as a small-scale distillery in the ‘Kreuz-Post’ Inn is today a medium-sized, family-run enterprise, now in its sixth generation and enjoying international success – particularly with our classic Black Forest Kirsch, raspberry brandy and Williams pear schnapps. From our beginnings through to the present day, we Read more...
Germanys whisky history is not as recent as people believe: The Schraml family is destilling oak-aged grain destillates since 1818. Their products were mostly sold as brandys at that time until Florian Stetter in 1994 created the idea of distilling scotish-style whisky in Bavaria. Since 2009 the whisky production is implemented at Schraml Distilley (Steinwaelder Hausbrennerei Schraml). Read more...
