The top-fermenting home brewery PÄFFGEN was founded in 1883 by Hermann Päffgen. It is the oldest brewery in Cologne and still brews today in its original location in the Friesenviertel. The heart of the business beats in the brewhouse behind the beer garden. The fermentation cellar is deep down. Here the beer ferments in open vats, the foaming yeast settles Read more...
Home-style cuisine in the historic, classic ambience of a windmill. The restaurant offers space for around 75 guests on the ground floor, as well as on the garden terrace. Please make a reservation by telephone. Read more...
The brewery was founded in 1878 by Josef Diebels in Issum on the Lower Rhine. In 1901, the Diebels Brewery was one of the first to be electrified. The general economic upturn of the post-war years also led to rapid volume growth in Issum. Since 1970, exclusively top-fermented beer specialties have been brewed. Read more...
It’s Saturday, 9 a.m., brewing day. Christian Broegelmann is filling his 120-liter brewing system with water. Broegelmann has already brewed 1,500 liters of beer at the Holzwickeder Helenbrauerei (Helen Brewery) in Holzwickede. The small apartment building on Landweg seems inconspicuous. You wouldn’t suspect that the garden, in the former chicken coop, is home to Holzwickede’s only brewery. It all started Read more...
The Hilfarther Brauhaus, run by Wilhelm Fell, is known for its excellent beers. As a passionate master brewer, he relies on the highest quality ingredients and the most modern brewing technologies in order to offer his guests an unforgettable beer experience. Read more...
