Cusanus Bräu
The experience of traditional, fresh brewing art and regional fresh cuisine!
Let yourself fall in warm hospitality!
The special architecture of the historic station Cues, near the Moselle, and the newly interpreted cuisine of traditional food provide the framework for this. The freshness and quality of regional products will convince you. Freshly brewed our Cusanus Bräu from our own Cusanus brewery – whether light, dark, wheat or seasonal especially.
Cues station – The brewery for all the senses. We look forward to seeing you in the various cozy restaurant areas – such as the 1st class, the Tonnhalle, the Bierschwemme, the gallery, the conservatory – the terraces and in our brewery!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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