Brauhaus Weißes Häusl

Try our home-style cuisine and let yourself be enchanted by our classic ambience. With our team in the kitchen and friendly service, we are completely at your disposal – so that you have a perfect stay with us. Our philosophy is very simple, We want you as a regular guest Author: Caroline Porsiel Caroline Porsiel is a master distiller and Read more...

330 years ago, the walloon Jean du Chène founded a tavern in Mannheim with an attached house brewery, which he named after the German translation of his family name Eichbaum. One of the largest and most powerful breweries of Baden-Württemberg was developed to this day. It is the oldest company in Mannheim, which has had its seat at various locations, Read more...

Our beer is made by Stephan Dück, a 3 *** master brewer with the best raw materials from the region and the finest hops from the world in eight weeks of cold-curing. Thus, it is a slow beer and has been awarded several times for it. The desire for craftsmanship and the whims of life are the ingredients that you Read more...

Brewery and Inn since 1831 Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best Read more...

This stately three-story corner building with a sandstone facade was built in 1902 and served as the Frankenthal post office until 2000. After renovations, the Bischoff Brewery opened the “Brauhaus zu Post” on the ground floor in 2001. In 2009, Oberbeck & Eschelbach Brauhaus GmbH took over the premises, continuing the long tradition of Frankenthal breweries. Our brewery’s gleaming copper Read more...

Farm, fruit juice manufacturer and distillery. Author: Dirk Jahn Read more...