Weißenseer Ratsbräu

Our “Dunkler Bock” is a house specialty carefully brewed according to the German purity law. It has an original gravity of 16.5% and an alcohol content of approx. 6.7% vol. Producing such traditional specialties is always a challenge. The use of selected malts, traditional mashing and cooking, cold fermentation and, last but not least, aging and storage over many weeks Read more...

In 1994, a new era was heralded in Erfurt’s first brewery. Since then, in addition to year-round classics such as the Waldhaus-Pils and the Stock-Dunkel, up to 16 different beer specialties have been brewed and served throughout the year. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, Read more...

The Weimar-Ehringsdorf GmbH brewery is a medium-sized beer brewery. It has been part of the Pößneck rose brewery since 2000. The company headquarters has been in Ehringsdorf, now a district of Weimar, in Thuringia, for 170 years. Beer and mixed beer drinks are brewed with around 10 employees. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based Read more...

The Vereinsbrauerei Apolda celebrated its 130th anniversary in 2017. In 2012, a brochure was designed on the occasion of the 125th anniversary. This makes it one of the oldest companies in Apolda at all and thus firmly rooted in the city and an important part of their economy. On October 1, 1887, the Vereinsbrauerei Apolda Aktiengesellschaft was registered in the Read more...

In our venerable and lovingly restored, rustic Ristorante Valentino, we serve Italian and Indian specialties as well as typical Thuringian cuisine. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Read more...