Birrificio Agricolo Cafasse

The Cafè Brewery Cafasse was born in Capitignano by the passion of beer and for the love of the territory, the brewery uses from 40% to 80% of raw materials cultivated by our company and partly preserved by the guardians of the Gran Sasso National Park and the mountains of laga. we use indigenous special cereals
like solin grain, barley make marzola spelled, and our honey produced at almost 1000mt assumes characteristics of mountain honey for its fine and delicate aromatic characteristics.
We remind you that our beers are not pasteurized and contain no preservatives. We use a high percentage of raw grains and do not carry microfiltration to preserve craftsmanship.

Author: Dirk Jahn