50&50 Craft Brewery
THE FIRST ARTISAN BREWERY IN VARESE! Brewery and Tap Room In our Tap Room. 6 Plugs (+1 English pump) with our best references and a fridge full of cans are waiting for you! Tap Room and Takeaway Hours: TUESDAY – WEDNESDAY – THU: 4.00pm – 8.00pm FRIDAY: 4.00pm – 10.00pm SATURDAY: 4.00pm – 10.00pm SUNDAY: 4.00pm – 8.00pm Takeaway ONLY Hours: MON – FRI: 10.00am – 4.00pm The 50&50 brewery begins its production at May 2014. We want to offer a seriously genuine product that is above all usable for everyone. Our production is equipped with a “flame” system and a continuously expanding cellar with the possibility of producing both low and high fermentation beers inspired by the most varied international beer styles.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
