De Brouwakademie

Through a masterpiece of architecture, restored with great attention to detail, enhanced with culinary dishes and completed by the hospitality of our service, that is our restaurant Rurtaler-Braukeller, in the old town hall of the city of Wassenberg, Am Roßtor No. 1. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded Read more...

Alfa beers have been brewed traditionally and with passion in Schinnen in South Limburg since 1870 from high-quality and carefully selected raw materials. Spring water from our own source has provided the defining pure and full taste of the Alfa beers since day one. The water, which is over 6,000 years old, is filtered by nature itself and is therefore Read more...

The Hilfarther Brauhaus, run by Wilhelm Fell, is known for its excellent beers. As a passionate master brewer, he relies on the highest quality ingredients and the most modern brewing technologies in order to offer his guests an unforgettable beer experience. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House Read more...

Here, in the heart of Limburg, Lindeboom is brewed, donated and drunk. Enjoy full enjoyment. Elsewhere there are beer lovers who make a difference and choose Lindeboom too. Lindeboom, right: ‘t Beer van Hier. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur Read more...