Kvernafossen Bryggeri AS

Wild, beautiful and wholehearted. Author: Dirk Jahn Read more...

Kinn Bryggeri was started in 2009 by homebrewer and beer enthusiast Espen Lothe. Kinn Bryggeri brews a range of tasty English and Belgian style beers. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning Read more...

Gloppen Brygg, immediately ready for opening the doors in the basement of the Gloppen hotel, there are many possibilities here, brewing courses, beer dishes, chef courses, cooks fighting, music and dance, etc. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in Read more...

Balder brygg is a microbrewery located in Leikanger in Sogn. The production is based on local enthusiasm and further development of more than a thousand years old West Norwegian homebrewing tradition. Balder primarily invests in the production of lager beer (bottom fermentation), which is a unique investment for a microbrewery. The bottom yeast lifts the old beer tradition to new Read more...

Craft beer from the old shop in Kyte. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won Read more...

Norway’s westernmost municipality has its own brewery! We brew our first beer July 23, 2015, and since then there have been over 20 types! If you want to learn more about us and / or beer, sign up for a beer tasting. Whiskey production is also becoming eventually. Author: Dirk Jahn Read more...

Welcome to Ægir BryggeriPub in Flåm! On the first floor you will find the pub, while the restaurant is on the second floor. We serve beer and food all year round, and our philosophy – there should be Ægir beer in and with the food – has been a success! Ægir is our own brewery that opened in 2007 and Read more...