After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...
“Geutings Korn” is quality that connoisseurs appreciate. Many years of distilling experience, high-quality sun-ripened wheat and kiln malt as well as the use of crystal-clear well water are the prerequisites for the typical, unmistakable and outstanding character of our spirits! Read more...
Address: Weisbrem 3 Bad Staffelstein Bayern Germany
Ottmar Dinkel, the boss of the house, will personally do everything for you tell us about “distilling schnapps”. The fruit brandies we offer come almost exclusively from our own, Natural cultivation and were fermented and distilled in our distillery. Well stored and carefully selected – our recipe for making brandy. Read more...
currently the only shuttered distillery in the Rems-Murr district. With the purchase of the closure distillery in 2014, the Friz distillery started a new chapter in the production of its high-quality distillates. A closed distillery, as the name suggests, is a distillery where all alcohol withdrawal points are under customs lock. The closure is secured with around 60 customs seals. Read more...
