Browar Witnica

We brew our beer in the traditional way. Just as it was done exactly 150 years ago. We use proven methods and only natural ingredients. We do it the way we used to. Because we believe that what is good does not require changes, improvements or constant pursuit of novelties. Author: Dirk Jahn Read more...

For more than 600 years, beer has been brewed in Frankfurt (Oder). Karthäusermönche developed and refined in the Frankfurt Guben suburb since 1396 the art of water, malt and hops to ferment beers. The history of the Bierstadt Frankfurt (Oder) shows that before 1939 27 urban breweries were still known as small and medium-sized enterprises. The brewing history of the Read more...

closed in 2019 Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Read more...

Since 2013, the Fürstenwalder Rathausbräu has continued the centuries-old brewing tradition of the city on the Spree. The brewery is housed in the rooms of the historic vaulted cellar of the old town hall of the cathedral city of Fürstenwalde. Our infiltrated, full-bodied beers are brewed in shiny copper kettles. The fresh, sparkling Rathausbräu is rich in vitamins and minerals. Read more...

The Neuzelle Monastery Brewery is one of the oldest and largest family-owned breweries in East Germany. The specialty manufactory is worldwide recognized for its exclusive quality beers. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, Read more...