Brasserie Blanche Pierre

Redo the world around a good beer: By dint of indulging in this hobby, we ended up opening our own alternative brewery and craft! The Brasserie Blanche Pierre, which bears the name of the street where it was founded, relates to our radically “localist” ideology. It is initially the crazy project of three friends who had the ambition to propose to their acquaintances a alternative to industrial beers. At the Brasserie Blanche Pierre, utopia begins in beer, but will not drown! We offer organic beers, some of which are made with Jura malt from the artisanal malting project that we launched in 2014 and which became Malticulture. We are happy to add our local specialties: red damask, rhubarb or old grape, and offer our products exclusively in short circuit. If you pass near us, come to taste, we will have pleasure to remake the world with you! Saint!

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.