In the long family tradition of the Merklein family, the Mühlenbräu-Keller was a popular destination for hikers and cyclists decades ago, then closed for some time, and now it has been open again since 1991. Directly on the Aurach, the beer from our own brewery (Mühlenbräu Hell vom Fass) and the snacks made from house slaughter taste particularly good. Even Read more...
At the Sandkirchweih festival, Hausbräu Stegaurach runs the beer tent, and there’s also a stand at Elisabethenplatz. We’re also present at Maxplatz during “Bamberg zaubert” (Bamberg Magic). Read more...
Our brewery restaurant in Steinfeld on the B22 in the direction of Hollfeld is the starting point or rest stop for many hiking and cycling tours. There are also many climbing rocks nearby. Like here on the Steinfelder Wand or in the Paradiestal. So it’s no wonder that climbers and hikers, among others, gather here in the summer in the Read more...
Where people used to brew beer together in the village, today Jürgen Münch, his son Mario and his wife Andrea Schübel stand at the brewing kettle and brew delicious beers such as the Schübel Drachenseidla or the Schübel Nordeck-Trunk. “A Franconian”, a dark cellar beer, is also very popular. During Lent, the Leonhardor, a dark Kellerbock, is a real strong Read more...
In the heart of the Spalt hop region, traditional brewing has been practiced for over 450 years. For the Schlitzer premium beers, the city brewery’s master brewer uses the world-famous Schlitzer hops, excellent malt and soft brewing water from its own well. Since 2006, the Spalt city brewery has been the last municipal brewery in Germany – to the delight Read more...
