There are only a few monastery breweries, or more precisely, just a dozen, that are legally allowed to call themselves such. Of these, only seven are still operated and managed by the monasteries themselves. We are proud to have been offering monastery brewery specialties since 1119! Together with our master brewer, we present our beer specialties. On the one hand, Read more...
The Schwarzen Adler is a traditional family business, the likes of which are rare these days. First documented in 1811 as an inn with an attached brewery, it remains deeply rooted in its traditions. As times have changed over the past two centuries, so have the expectations of our guests. Thanks to the constant cultivation of good, old traditions and Read more...
