There has probably been an inn with a brewery, malt house, distillery and bakery at the site of today’s Gasthof Seitz since the end of the 16th century. In 1792, the chancery inspector Gottfried Köppel reported on the excellent beer that the Thuisbrunn brewer served during his inventory for the Prussian king. In 1852 Johann Wölfel took over the business. Read more...
On 15 square meters, pipes and power lines snake through vats, pumps and measuring devices. Tools and bottles hang from the ceiling. But in this apparent chaos everything is in order. It has to, because a strict procedure is followed here. In this small room, just 15 square meters in size, Helmut Rank pursues his passion. Not far from the Read more...
