Our 3-star brewery inn and the associated Rotochsen brewery look back on a long family tradition. We offer our guests different guest rooms with up to 180 seats, 30 hotel rooms, Swabian regional cuisine and of course our Rotochsen beers. Where other restaurants have extensive wine lists and wine is used in a variety of forms in the kitchen, we Read more...
Do you have something to celebrate or do you just want to enjoy a freshly tapped beer? Our Schwanen brewery is a mix of tradition and modernity. Experience the cozy atmosphere in our bright rooms and enjoy modern Swabian cuisine and home-brewed beers. Read more...
Riegeler beer stands for honest and good beer enjoyment. Many generations have established the famous Riegeler brewing tradition, which today is very much alive with our Landbier. Firmly rooted in the Kaiserstuhl and in the Markgräflerland, connected with many associations, economies and parlors, is as ever: Riegeler beer – the beer with heart. Read more...
We, the Hald family brewery and its employees, brew beer in the tradition of our homeland. A beer for the region and for all beer connoisseurs who still appreciate good, down-to-earth beer today. The focus is on protecting our natural resources. Because environmental protection benefits us all and the high quality of our products. With these corporate principles, we wholeheartedly Read more...
As a small brewery, we use a classic brewing method for fine types of beer at the Ehinger Berg Brewery. The history of the Berg Brewery, formerly the Adler Brewery, goes back to 1466. The Berg Brewery has been family-owned since 1757. Today it is run by master brewer Uli Zimmermann and Ms. Beate. Read more...
