Address: R 43 Stanford Western Cape 7200 South Africa
Fynbos Distillery is a craft distillery located on the beautiful Sir Robert Stanford Estate. Specializing in Grappa, Calvados, Witblits & Liqueurs, with such unique products you will be sure to have an experience of note. The distillery building is over 100 years old & has so much character, along with the rich history of Sir Robert Stanford the staff will Read more...
Address: Woodlands Road Cape Town Western Cape 7925 South Africa
Our spirits are handcrafted in small batch using a combination of modern innovative and experimental distilling techniques, which is a harder way to distil, but in the end produces a product in our eyes that is vastly more authentic and superior. Keeping with our carbon neutral philosophy only a select number of bottles are produced per month for our customers Read more...
Address: 7 Hopkins St, Salt River Cape Town Western Cape 7925 South Africa
Bloedlemoen (Blood Orange) is a handcrafted, small batch Gin from ten natural botanicals including Juniper, Blood Orange, Orange Peel, Grains of Paradise, Coriander, cassia and Nutmeg. Label by the world renowned miniatures artist, Lorraine Loots. Read more...
The Wilderen brewery has an early history dating as far back as 1642. Wilderen was an economic production unit that was self-sufficient, meeting its own needs. With the timber from the trees, the barn was constructed, the clay was used for the walls of the farmhouse, sheep and cattle provided milk, wool and leather. Agriculture and animal husbandry fulfilled the Read more...
Address: Llanddarog Carmarthen Wales United Kingdom
White Hart Thatched Inn and Brewery was built in 1371 and has been run by the Coles family since 1994. It has its own traditonal brewery using our own water from 300ft below the White Hart. Homecooked meals served lunchtimes and evenings. Read more...
Address: Abbotsham Abbotsham Devon EX39 5AP United Kingdom
Established in 1998, using the Brew plant from Lundy Island. The Brewery was originally located at the Pig On The Hill pub in Pusehill, Westward Ho!. During 2001 the brewery capacity was doubled in size. During the late summer of 2002 the brewery moved to its current location; The Big Sheep tourist attraction, where you can visit the working brewery Read more...
A still was purchased in 2009 and our distilling adventure began. The focus has always been on single malt whisky, since that is, at its core, distilled beer that is barrel aged. However, when one has a still in the building, you play with it. Our main playground is the production of Concepts spirits, essentially our test kitchen to produce Read more...
