Circumstance Distillery

Our distillery in the heart of Bristol is considered to be “Britain’s most innovative distillery” (- Master of Malt). Our highly motivated team work long and hard to get as much great flavour into their spirits as they possibly can. To achieve this we use our ‘flavour first’ approach. This means that all decisions in the distillery consider flavour above all else. Within our ‘flavour first’ approach is the principle of layering flavours. To create these layers of flavour we use multi-grain mash bills, brewing yeasts and seriously long open fermentations. The casks add the final layers. This approach has had some unexpected results, the most significant being that we dont make single malt…

Author: Dirk Jahn