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Millburn Distillery
It is reported, that this location is closed!Unclaimed
The distillery was founded as ‘Inverness Distillery’ by one Mr. Welsh in 1807. Millburn Distillery was located between the outskirts of Inverness and a river so that its possibilities for expansion were limited. In 1985 the distillery was closed and later, in 1988 it was demolished. Today a restaurant named the Auld Distillery is located in one of the former buildings of the distillery.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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Inverness
Highland
IV1 1AN
United Kingdom
Bottlings of Millburn whisky are rare and collector's items.
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