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Aultmore Distillery
Aultmore Distillery is named afterthe phrase An t-Allt Mor, Gaelic for big burn, referring to its water source the Auchinderran burn. The Distillery was founded in 1895 by Alexander Edward, the owner of the Benrinnes distillery. In 1998 the distillery was sold back to Bacardi subsidiary Dewars, which had previously owened Aultmore between 1923 and 1925.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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Keith
Moray
AB55 6QY
United Kingdom
Picture by
Ann Harrison [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
Aultmore produced their first official bottling, a 12 year old, in 2004, after an earlier flora and fauna release, and an earlier rare malts release.
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