Tamdhu Distillery
The Tamdhu distillery is located north of the Spey river, right next to the Knockando Burn. The Tamdhu whisky is almost completely used for the production of blended whiskies, such as The Famous Grouse, J & B and Cutty Sark. Tamdhu’s traditional single malt bottling does not mention its age, but a recent addition to its product line includes a 10-year-old distillery bottling. Other single malts are sold by independent bottlers. It was announced that as of April 2010, the Tamdhu Distillery, belonging to the Highland Distillers subsidiary of the Edrington Group, was being closed and the plant shuttered. It was then sold to Ian MacLeod Distillers in June 2011, who recommenced production of single malt in May 2013.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
