Elixir Brew Company

Alechemy Brewery, founded in 2017, is one of the original first wave of truly independent, local craft brewers. We are dedicated to producing high quality, hand crafted beers that offer a tasty alternative to mainstream, mass produced beers. Buy local, sell local, drink local. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. Read more...

Saint Magdalene’s (official) founder Adam Dawson of Bonnytoun was a brewer – and one of the very first distillers to apply for a legal distilling licence. The distillery was a producer of single malt Scotch whisky that operated between 1798 and 1983. The vast majority of the output of the Saint Magdalene / Linlithgow distillery was used for blends. Distillery Read more...

Brilliant beers and ciders, pubs to love and a business where every voice is heard. Find out what makes us who we are. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Read more...

Kinneil Brew Hoose is a microbrewery attached to the Corbie Inn, although a separate business supplying cask ales throughout central Scotland. Visitors are welcome, and can see the brewery, and sign the visitors book. The owner is always happy to spend time explaining the brewing process to visitors except when actually brewing or away on deliveries. Access is through the Read more...

The founders embarked on the dream of building their own Lowland Whisky distillery over 10 years ago. The family’s journey has mirrored the whisky process where time and patience produces the finest results. This, coupled with The Founder’s steely determination and courage to take the road less travelled: George’s interest in the extraction and bottling of natural spring water coupled Read more...

We are a distillation and maturation business selling grain spirit – the base for blended whisky – and its by-products. Significant quantities of North British grain whisky are included in many well-known blended brands. The production of grain spirit also creates valuable by-products which are sold on to other sectors. Author: Dirk Jahn Read more...

Edinburgh’s last remaining traditional brewery Est. 1869, brewing award-winning beer in Victorian direct-fired open coppers. Please enjoy responsibly. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Read more...

Gin bar & Dinning room. It was awarded best new bar Scotland with the Scottish bar and pub awards 2015. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Read more...