Arundel Brewery
We are an award-winning, independent brewery and have been brewing since 1992. We are run by a family of craft beer fanatics and our aim is to create the most delicious and flavoursome beers possible.
We are enormously proud of the fact that five of our beers (Uptown, Dragonfly, Maple Stout, Blueberry Imperial and Battle of the Oats) are No.1 in their categories in the South of England on the beer review site Untappd.
All our beers are brewed at our Arundel HQ using a 32HL Moeschle brewkit and we aim to use as many local suppliers as possible like Innovus, who supplied our canning machine and Sharp Studio in Brighton, who are responsible for our can designs.
In 2019, we opened our taproom, The Brewhouse Project, where you can try our beers fresh from the brewery, alongside great locally roasted coffee and delicious homemade food including stone baked pizza.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
