Firebird Brewing Co.
We are Bill and Richard. We are qualified Master Brewers and we came together to create Firebird Brewing Company.
We brew outstanding examples of the best traditional beers from around the world at our Brickworks Brewery. We use modern science and years of experience to make our beers.
Our brewery is much more than just a place to make beer. It’s a place to meet friends, try new beers, taste wines and cheeses, tour the brewery, learn a skill, even brew some beer yourself. We’re easy to find and we love visitors!
We have an onsite Shop where you can buy all our carfted beer, wine and Silent Pool Gin. We have bar which you only have to ask and we will poor you a pint and if your feeling peckish you can order food through us from the outstanding Milk Churn Cafe (Famous for its Sussex Charmer Cheese on Toast) while sitting on a mezzanine bar where you can watch the beer being made!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
