Peoria Artisan Brewery - Brewery
We are a family and community oriented brewery and restaurant in Peoria, AZ. We hand-craft our beers in house on a 5 BBL (185 gallon) brewing system. We also craft our fresh, scratch, New American cuisine food menu in-house under the tutelage of Chef Michael Mahalick. Our kitchen just received honors as being chosen as creating one of the best 25 burgers in the Valley by the AZ Republic (May, 2018). Join us every Sunday for a delicious brunch with our House Bloody Marys or a flight of a variety of Mimosas. Indoor dining room, bar, a beautiful patio, outdoor patio bar, a delicious wine list, wide selection of bourbons, house craft cocktails and of course our local beers all await you, your friends and family.
See also:
Peoria Artisan Brewery – Taproom
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
