CLOS DU BOIS

Constellation Brands is the largest wine producer in the world owning more than 100 brands. In 1974, Frank Woods bottled our first vintage in what was then a little-known area called Alexander Valley. His founding philosophy was to wed the elegance of French winemaking with the vibrancy of California fruit. That approach still guides us today. Over the decades, we’ve thoughtfully defined our repertoire of releases and earned a devoted following among those who truly appreciate accessible, refined wines. Under the watchful eye of our winemaker, Gary Sitton, we farm nearly 800 acres in Sonoma County and Coastal California. Working closely with trusted growers, we share our over 35 years’ worth of knowledge and resources to ensure every bottle of Clos du Bois exhibits the hallmarks of our boutique winemaking style—lush fruit flavors, juicy, supple palates and effortless sophistication.

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.