Bernat Winery
Our estate wines– Syrah, Sangiovese, Cabernet Sauvignon, and Nebbiolo– are made from our four-acre CCOF certified organic Bernat vineyard adjacent to our Cafe Farm where we grow our produce for our restaurant. Our wines are crafted using old world methods of winemaking which bring out the distinctive qualities of each varietal allowing the wines to express themselves in their most natural way. Attention to detail starts in the vineyard and is expressed in your glass.
“Living in Los Olivos is bliss! Our passion is to bring people together to make lasting memories while enjoying the food and wine of the California Central Coast. We welcome you to sip, taste, and experience our wine country way of life.”
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
