Woods Bar & Brewery
Woods Beer Co.’s third Bay Area location features exciting small-batch craft beer made in-house at a three-barrel brewery above the bar.
Features a large, enclosed patio centered on a grand open fireplace, a gorgeously restored twenty-foot-long antique mahogany bar, and a state-of-the-art three-barrel (93-gallon) brewing system upstairs.
The bar features twelve beers on tap, mostly Woods Beer brewed on-site or at our smaller brewpub, CervecerÃa, in San Francisco’s Mission District. A few taps feature a rotating mix of guest beers from the area’s best and most creative craft breweries, and Woods Beer in bottles and growlers will be available for purchase to go.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
