Stage Left Cellars
It is reported, that this location is closed!
Like many small wineries, Stage Left grew out of a passion for wine. But more importantly, Stage Left was formed from the thread of experiences and adventures accompanying that passion. Some might say that the more we drank, the better the idea of starting a winery sounded. Is that wrong? So, making wine is our gig. We don’t make much, mind you. We just handcraft small lot wines from Syrah, Viognier, Grenache, and Mourvedre. And Petite Sirah. And a little Roussanne. Boy do we like Roussanne. Even Cabernet and Zinfandel make cameo appearances every now and then. And we mix it up with some of the top vineyards throughout California and Oregon. That’s right, Oregon. Vineyards, varieties, and vat sizes aside, the real name of our game is to make wine that moves you. After all, bridging the gap between mere drink and lasting memories is why we got into this crazy business in the first place. Besides, everyone needs an exit strategy.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
