Out of Bounds Brewing Company
Our 6700 square foot facility is solar-powered and our tasting room will always have most of our beers on tap and routine food truck service.
Out of Bounds Brewing Company uses a custom-built, American-made, MARKS Design & Metalworks 15-barrel steam brewing system with four 30-barrel fermenters. We use the finest ingredients to brew our beers. Water from the Sierra snowpack feeds our brewery and the northern California sun powers it. The tasting room provides the vibe. Come visit us, sample our beer and take a tour.
Don’t think a killer brewing system and two badass head brewers makes a difference?
Come sample our beers in our tasting room and taste for yourself!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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