C Beck Winery

Known for its cool climate and high rainfall, the Sonoma Coast AVA is an expansive appellation extending from San Pablo Bay to the border of Mendocino. Pinot noir and chardonnay are the stars here, benefitting from the region’s cool temperatures and direct exposure to marine influences. The vineyards for our Sonoma Coast wines are all hillside vineyards with ample slope, Read more...

One True Vine LLC operates Hundred Acre, a private winery located in Saint Helena, California, that is not open to the public. The company is dedicated to crafting exceptional wines and offers a waiting list for interested members. In addition to Hundred Acre, One True Vine LLC also manages Fortunate Son Winery and Summer Dreams Wines, showcasing their diverse offerings Read more...

established as the heart and soul of California winemaking. Ideally located at the southern entrance to town, Merryvale Vineyards supports this rich history. As St. Helena’s hometown winery, Merryvale Vineyards offers guests the opportunity to walk to restaurants, shopping, lodging, and even other wine tasting locations. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Read more...

Clif Family Winery produces hand-crafted wines that sustain the natural resources of the local community and bring awareness of organic and sustainable farming to others. The fruit for our estate wines comes from our vineyards located high atop Napa Valley’s famed Howell Mountain appellation. We also source fruit from small, family-owned vineyards in other regions of the Napa Valley and Read more...

In the Napa Valley it is rare to find a local family still farming in the same location for four generations. My grandparents, Guiseppe and Maria Navone, purchased the family ranch in 1914 and started a grape-growing tradition that would continue for the next 100 years. In 1979 my father Ernie first planted Cabernet Sauvignon grapes in the vineyard, and Read more...

California’s oldest continuously family owned and operated vineyard. We produce less than 400 cases a year of Petite Sirah from the vineyards. The grapes never see a truck as they are picked by hand and are made into wine in our wine cellar dug in 1861 on site. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based Read more...