Triple Voodoo Brewing
Triple Voodoo is a premium craft brewery & tap room located in the historic Dogpatch neighborhood of San Francisco. We specialize in combining the best qualities of Belgian and West Coast styles of brewing to create unique and interesting beer.
Our tap room features rotating taps of our craft beers and food from local restaurants and pop ups. Due to the restrictions imposed on us by the State of California and the City Of San Francisco during the Covid-19 pandemic our tasting room is closed for indoor seating and beer consumption. We are open Thursday – Saturday for beer to go and for outdoor dining and drinking. If you wish to visit us to have a beer on our small patio we are required by law to sell you food.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
