Woodfour Brewing
Founded in August of 2013, Woodfour Brewing Co. is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours, and barrel aged beers with a strong awareness of terroir. Woodfour’s master brewer, Seth Wood, has an extensive background in wine making and fermentation having studied fermentation science at CSU, Fresno. Seth draws heavily on his background as he creates yeast driven beers inspired by the timeless traditions of European farmhouse brewers.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
