HARRISON CLARKE WINERY

Figueroa Mountain Brewing Co.’s Los Olivos taproom features plenty of indoor and outdoor seating, a food truck with great options to pair your beer with, a game room and outdoor area with all of their core beers on tap and ready to-go in bottles and cans. You can also choose from a rotating list of specialty beers. If you need Read more...

I focus on making low intervention wines from the Central Coast of California. I hope you like them. Author: Dirk Jahn Read more...

Our estate wines– Syrah, Sangiovese, Cabernet Sauvignon, and Nebbiolo– are made from our four-acre CCOF certified organic Bernat vineyard adjacent to our Cafe Farm where we grow our produce for our restaurant. Our wines are crafted using old world methods of winemaking which bring out the distinctive qualities of each varietal allowing the wines to express themselves in their most Read more...

Open daily from 11am-5pm. Reservations recommended. Enjoy a wine tast­ing on our obser­va­tion decks over­look­ing the vine­yard, inside our rustic tasting room, or indulge in a pri­vate tour and tast­ing for a more inti­mate expe­ri­ence. Book a private gazebo for a quintessential picnic, where you can savor our wine by the bottle and soak up our vineyard views. Author: Caroline Read more...

One of Santa Barbara County’s oldest wineries! Focusing on Bordeuax varietals, with a unique passion for Sauvignon Blanc. Open 7 days a week for wine tasting, kid & dog friendly. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with Read more...