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Death Valley Brewing
Death Valley brewing beer is made in the spirit of the old west: Their beers are not pasteurized or filtered. It is made like it was made “back in the day.” Death Valley Brewing is hand-crafted artisan beer made up in small batches and is fermented individually in specially selected vessels.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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Tecopa
California
United States
We are expecting to close from May 2, 2016 to October 14, 2016. Please check website for details. They takes Reservations, Walk-Ins are Welcome, Good For Groups and Outdoor Seating.
Tecopa
California
United States
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