Ebullition Brew Works
We don’t create craft beer for people to enjoy. We create craft beer for the people who enjoy them. There is a difference. Every ingredient, every process, is thoughtfully considered with a different palate in mind to provide the ultimate taste experience. Our aim is to develop recipes people salivate at and crave long before their first sip. Because Ebullition is not just a brewing process, it’s literally a state of mind. Whether it’s a noisy, passionate outburst, the quiet blissful time of being lost in the moment, or just that sudden, grand yet insignificant feeling of belonging to something larger than yourself… Ours comes from passion for craft. So, what’s your Ebullition?
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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