Yak & Yeti Brewpub
The Yak and Yeti Restaurant and Brewpub is a full-service restaurant featuring fine Indian food along with handcrafted beer made right on the premises. You will love our delicious food and comfortable atmosphere, suitable for the entire family, but also special enough for just that certain someone. In Nepal & India, food is an art form that has been passed on from generation to generation, from guru (teacher) to vidhyarthi (pupil).
Our cuisine is as rich and diverse as Nepalese & Indian civilization, encompassing a vast scope of traditions and regional variations in taste, color, texture, appearance, and delicacy. The hospitality of Nepalese & Indian people is also legendary. In Sanskrit literature there are three words that form the motto of Nepalese & Indian hospitality: “Atithi Devo Bhava,” meaning “your guest is your god.” Food is the crown of festivals and celebrations, and whatever the occasion, Nepalese & Indians eat with great gusto.
Yak and Yeti Restaurants are open seven days a week. Come visit us today.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
