Iron Hill Brewery & Restaurant - Wilmington

Welcome to Iron Hill Brewery & Restaurant, where you’ll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We’re passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.

See also:
Iron Hill Brewery & Restaurant – Rehoboth Beach
Iron Hill Brewery & Restaurant – Voorhees
Iron Hill Brewery & Restaurant – Maple Shade
Iron Hill Brewery & Restaurant – Center City
Iron Hill Brewery & Restaurant – West Chester
Iron Hill Brewery & Restaurant – Phoenixville
Iron Hill Brewery & Restaurant – Chestnut Hill
Iron Hill Brewery & Restaurant – North Wales
Iron Hill Brewery & Restaurant – Media
Iron Hill Brewery & Restaurant – Lancaster
Iron Hill Brewery & Restaurant – Huntingdon Valley
Iron Hill Brewery & Restaurant – Ardmore
Iron Hill Brewery & Restaurant – Newark
Iron Hill Brewery & Restaurant – Greenville
Iron Hill Brewery & Restaurant – Hershey

Author: Caroline Porsiel

Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.