A1A Ale Works Restaurant & Taproom
Our tradition of food made fresh, from scratch, and our unique selection of rotating craft beers are the most evident examples of this passion. Our restaurant and people offer a relaxed and inviting atmosphere, attentive and friendly service, fresh food carefully and creatively prepared, specially selected craft beers and other fine beverages. We feel it is this combination of elements that make a great dining experience possible.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
