Finch Kitchen

We are an Urban Chicago Winery. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Read more...

Founded in Chicago in 2014, Hop Butcher For The World brews a broad portfolio of hop- forward IPAs, flavorful lagers and bold stouts. Every week, the brewery self-distributes fresh beer, often only hours or days in the can, from its lineup of over 250 different beers (and growing) to better craft beer retailers throughout Chicagoland and periodically to out-of-state markets Read more...

The change in the U.S. beer scene has undoubtedly been revolutionary. We are proud of what we have accomplished in our short time to become a leader and innovator in the industry. The evolving tastes of beer drinkers has demanded bigger flavors, more variety, and better beer. That’s exactly what we give you at Revolution Brewing. Between our brewery and Read more...

Spiteful Brewing was founded in January 2010 by Brad Shaffer and Jason Klein. While the brewery is new, we have known each other since we were kids. It was a friendship that started instantly following a spiteful incident during a hockey game on the pond. Initially home brewing in the kitchen on a stove, we’ve slowly upgraded our system as Read more...

Band of Bohemia is a Culinary Brewhouse located in the Ravenswood corridor of Chicago. Our focus is in-house brewed ales created to accent progressive globally influenced cuisine, along side engaging harmonious service and crafted cocktails. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and Read more...