Flossmoor Station Brewery
Since opening in 1996, Flossmoor Station Restaurant & Brewery has been all about quality – from the handcrafted craft beers to the lively atmosphere, and not to mention the friendly, knowledgeable staff. Our gourmet pub food combines quality fare together with a host of locally sourced seasonal specials that will keep you coming back again and again. So stop in today and find out why we’ve won over 80 awards for our brews!
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
