Mad Anthony Brewing
Since its establishment in 1998, Mad Anthony Brewing Company has had a clear mission, support the local community and make quality off-the-wall beers fun and accessible for every type of beer consumer: from the craft beer novice to the complete hop-head. Success has lead to growth and these days MABC will brew more that 2,500 barrels of beer annually and has four locations in downtown Indiana settings. All are places where good friends can come together over great food, and of course, satisfying, locally-brewed beer.
See also:
Mad Anthony Brewing – Lake City Tap House
Mad Anthony Brewing – Lakeview Alehouse
Mad Anthony Brewing – Auburn Tap Room
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
Mad_Anthony_2
