18th Street Brewery
18th Street Brewery was founded as a home brewery by Drew Fox in 2010. After years of hands-on learning and exploration, 18th Street Brewery became official with the release of SINISTER DIPA in 2013. Shortly after the SINISTER release, we opened a 3,200 square foot brewpub in an old dry cleaner’s building in Gary, IN. Quickly outgrowing that space, we purchased a 32,000 square foot warehouse in Hammond, IN. Our Hammond location now houses our production, packaging, barrel program, a taproom and a full service kitchen. Our original Gary, IN now houses a small 10-barrel open fermentation system, as well as a taproom, craft cocktail bar and kitchen.
We are currently the second largest brewery in Northwest Indiana. Our beers range from saisons to double India Pale Ales to double milk stouts to pilsners and lagers. 18th Street is comprised of hard working, motivated individuals who strive to be the best. We love our jobs. We love our beer. We live and love what we do.
See also:
18th Street Brewery – Production
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
