18th Street Brewery - Production
18th Street Brewery was founded as a home brewery in 2010. We are currently the second largest brewery in Northwest Indiana. Our beer range from saisons to double IPA’s to double milk stouts to pilsners and lagers. 18th Street is comprised of hard working motivated individuals who strive to be the best. We love our jobs. We love our beer. We live and love what we do.
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18th Street Brewery
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
