Driftless Dads

PIVO Brewery grows hops, pears, apples, peaches, cherries, apricots, raspberries, and cucumbers for use in beer and cider. Stop by and see what’s growing on site. Beehives on land farther west turn native prairie flowers into sweet honey, used in some of the beers and ciders. Spent grains are sent to a local farmer who feeds them to his livestock, Read more...

Empty Nest Winery opened its doors in 2011 with 8 different wines, mainly berry and fruit wines. We are located in rural northeast Iowa on our century family farm. Family-owned & operated, we produce handcrafted wines made in small batches from mainly locally grown handpicked berries. We ferment whole real fruit not just the juice & real sugar; this gives Read more...

Big Beer Brewed In Small Batches. Large two story taproom featuring a gift shop, fireplace, two bars, views of the brewery and stunning sunsets. Come enjoy a pint or two in this beautiful taproom/brewery. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur Read more...

Family owned restaurant and brewery with mouthwatering food and a variety of tasty local and commercial beers. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Read more...