Jean Farris
It is reported, that this location is closed!
Situated on an historic Old Richmond Road Farm, we at Jean Farris strive to bring you the best experience Horse Country has to offer. Whether you’re looking to escape or gather, Jean Farris can provide your rustic, picturesque backdrop. Established in 2003, this family run farm has consistently provided a deep sense of connection amongst wine lovers, horse lovers, and of course bourbon lovers alike. Rooted and deeply inspired in and by southern comfort cuisine, this truly farm to fork restaurant will give you the perfect canvas to explore your culinary palette. Please come as you are and don’t mind the lack of white tablecloth, we want you to relax when you dine with us.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
