Lula is Louisiana’s first restaurant-distillery. Now Open 7 days per week for lunch and dinner, you’ll be able to enjoy a full menu with in-house made vodka, rum and gin. We are also open for Brunch from 9:00 am – 3:00 pm on Saturdays and Sundays.
Launched in 2016, Roulaison Distilling Co was (appropriately) born out of a casual conversation between old friends over drinks. After graduating from the University of Pennsylvania, Andrew Lohfeld and Patrick Hernandez moved to New York City. One day in 2013, the two met up at a local bar to “catch up.” Andrew, a Philadelphia native and Kings County Distillery (The Read more [...]