Bigelow Brewing
Bigelow Brewing has a belief that beer can and should be about a place. We strive to make beer from our community, using local ingredients to feel a sense of ownership of where we live. We are committed to our local community and hope it influences our customers to expect that from their beer. It is important that every beer Bigelow Brewing produces is made with malts produced in Maine. Grains, fruits and vegetables are from local farmers. One of the things we love about Maine and specifically the Skowhegan community, is how local customers and businesses support one another. Using local products is a chance to support small farmers and preserve our agricultural heritage.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
